![]() ![]() Want even more pasta inspiration? Check out our favorite penne pasta recipes, spaghetti recipes, and gnocchi recipes too. Cooked until soft and buttery and topped with lime, cilantro, and red pepper flakes. Gently begin to mix the eggs, gradually drawing in flour with each. Want to take things up a notch? Make your own pasta at home- homemade pasta dough is a labor of love that will take even the most boring of pasta dishes to the next level. Make a well in the center of the flour, and add the eggs. Check out our miso Bolognese, our chicken tikka Alfredo (trust us, it works), our Thai drunken carbonara noodles, or our one-pot creamy kimchi shells. Try some of our innovative pasta recipes or our creative takes on old standbys to jazz up your pasta nights. They’re our favorites to whip out for special occasions, because they’re super easy to make but sound crazy impressive.įeeling bored of pasta (the horror! )? We got you too. We’ve got all the super old-school Italian pasta greats too, like pasta alla gricia, pasta puttanesca, baked mostaccioli, and bucatini all’amatriciana. Some are super straightforward and standard, like our fettuccine Alfredo, our vegetarian baked ziti, or our pasta pomodoro, while some are a little more outside the (pasta) box, like our Southern baked mac & cheese (made with a cheesy, eggy custard), our broccoli rabe & Italian sausage lasagna, or our chipotle spaghetti. Pasta and Noodle Recipes & Ideas Got 15 Minutes Make These Garlicky Noodles Its nutty, savory, and highly slurpable. We’re sure you’re familiar with the classics (and likely have them in your weeknight dinner rotation), but just in case, we’ve included lots of recipes for our favorites here. So what are you waiting for? Check out our favorite pasta recipes for ideas-we know what you’ll be having for dinner tonight □. Make sure the center or core of the vegetable is aligned with the circular center blade. Step two: Place vegetable onto the spiralizer glider. Cut off both ends of vegetable to make them flat. This veggie-packed meal is perfect for a meatless Monday dinner, or as a packed work lunch. Wash vegetables and peel them if desired. Sesame Ginger Carrot Noodle Stir-Fry With Bok Choy and Crispy Tofu from The Endless Meal. It satisfies our every craving, whether that be for a classic Italian dish or something new to the table can be jazzed up for a multi-step dinner or made all in one pot. Step one: Prepare all of your ingredients and set up the spiralizer to desired blade pattern. Need an easy weeknight dinner? Yep, you guessed it, we’re turning to pasta, and you should too. Want something extra comforting? Pasta always delivers. Looking for a romantic dinner? Pasta always impresses. Defrost completely in the fridge, drain, then salt and drain again per the recipe instructions before using.Forgive us the pun, but the pastabilities for making pasta are pretty much endless. Before adding to the sauce, you can give the noodles a gentle press in the colander with the back of a wooden spoon to squeeze out a bit more liquid.įresh zoodles work best for this recipe, but frozen also works well. Add to cheese mixture toss gently to coat. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper. ![]() Bring to a boil cook and stir for 2 minutes or until thickened. Stir in flour until smooth gradually add milk. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. If you are using garden zucchini or especially large zucchini, they likely contain excess water. Cook pasta according to package directions. This quick process is enough to prevent a watery mixture for most grocery store zucchini, but the water content in each vegetable can vary. Whisking constantly, bring to a gentle boil until it thickens. Next, whisk in 1/2 cup of chicken broth and 1/2 cup of whole milk. Put the spiral noodles in a pot of boiling water and cook for about 8 minutes. When melted, whisk in 1 tablespoon of flour until smooth. To help the zucchini release some of their moisture, we salt and drain the noodles first. Just melt 3 tablespoons of quality butter (I love Kerrygold) in a saucepan over medium-low heat. ![]()
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